tag:blogger.com,1999:blog-4249731910033254272.post1705707283242762219..comments2023-10-06T22:28:54.460+08:00Comments on ENERGETIC CHEF: The Daring Bakers July 2011 Challenge: FRESH FRAISIERS!chef_dhttp://www.blogger.com/profile/08531263554792795803noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4249731910033254272.post-45576460324322763202011-08-01T13:01:24.304+08:002011-08-01T13:01:24.304+08:00It looks so pretty.It looks so pretty.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-78785011415608423482011-08-01T12:10:07.215+08:002011-08-01T12:10:07.215+08:00Your Fraisier isn't shabby at all! I love the ...Your Fraisier isn't shabby at all! I love the pastry cream rosettes around the edge. I never would have guessed they were to hide imperfections. Congrats on tackling something that intimidated you.Sarahhttps://www.blogger.com/profile/09032909882921965521noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-48880443612711568672011-07-30T20:40:41.444+08:002011-07-30T20:40:41.444+08:00Your Fraisier is just lovely! And a true Fraisier ...Your Fraisier is just lovely! And a true Fraisier - with all those pretty strawberries! Loved your tip on using acetate -clever! Thanks for your kind comment on my humble attempt! ;-)Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-71686284582606719402011-07-30T20:14:20.499+08:002011-07-30T20:14:20.499+08:00that's one beautiful looking cake! you must ha...that's one beautiful looking cake! you must have been happy to have made it when you saw the final result!Bourbonnatrixhttps://www.blogger.com/profile/15993441044982925158noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-66161027490809285052011-07-30T11:52:36.501+08:002011-07-30T11:52:36.501+08:00Looks great! Held together well with the paper to...Looks great! Held together well with the paper too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-4819508773609076512011-07-30T11:23:05.280+08:002011-07-30T11:23:05.280+08:00beautiful cake! and thanks for the tip on the acet...beautiful cake! and thanks for the tip on the acetate paper :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-29206476694190339002011-07-30T04:38:17.567+08:002011-07-30T04:38:17.567+08:00Lovely pipping work!! Im glad you didnt skip the c...Lovely pipping work!! Im glad you didnt skip the challenge, coz your fraisier looks lovely!! :DPetit Poishttps://www.blogger.com/profile/06043418742108635237noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-47971151592443057572011-07-30T01:39:31.270+08:002011-07-30T01:39:31.270+08:00Funny, I almost considered skipping this month, to...Funny, I almost considered skipping this month, too! Glad I didn't, as this was soooo good! Your cake looks amazing with its cute little rosettes!Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-6275037353691451612011-07-30T00:13:12.454+08:002011-07-30T00:13:12.454+08:00It's beautiful, D. I'm glad you didn't...It's beautiful, D. I'm glad you didn't skip the challenge.:)Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-36733198832127929382011-07-29T20:40:50.750+08:002011-07-29T20:40:50.750+08:00Ha ha ha I am one day later than you.... your frai...Ha ha ha I am one day later than you.... your fraisier is so pretty with all the rosettes!Kris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-36663752150803608542011-07-29T20:07:17.621+08:002011-07-29T20:07:17.621+08:00I love your fraisier
it looks so elegant :)
glad y...I love your fraisier<br />it looks so elegant :)<br />glad you didn't skip the challengeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-64934007855927792812011-07-29T16:47:42.915+08:002011-07-29T16:47:42.915+08:00Thank you everyone for your kind comments. Yes Ma...Thank you everyone for your kind comments. Yes Mary this was definitely easier than the one I did before. Marcellina, I cooled the cake upside down on a rack, I think that's the reason why the middle didn't sink :)chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-6498411800336483012011-07-29T16:07:00.780+08:002011-07-29T16:07:00.780+08:00Shabby? I don't think so! This fraisier is bri...Shabby? I don't think so! This fraisier is brilliant! I love that your cake is so flat and even not sunk a bit. What's the trick?Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-47850902962825993742011-07-29T13:37:53.528+08:002011-07-29T13:37:53.528+08:00The rosettes are a beautiful addition to the frais...The rosettes are a beautiful addition to the fraisier! What a wonderful job you did on this month's challenge. :)Anonymoushttps://www.blogger.com/profile/02972760180999765663noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-42986103838102375742011-07-29T12:53:36.527+08:002011-07-29T12:53:36.527+08:00You've really lived up to your name, Energetic...You've really lived up to your name, Energetic Chef! I wish I had a steady hand like yours. The piping is so beautiful. (Thanks for not skipping this challenge!)Janehttps://www.blogger.com/profile/14499638677850725030noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-57419112739099582462011-07-29T12:32:33.700+08:002011-07-29T12:32:33.700+08:00So glad you took part in the challenge because you...So glad you took part in the challenge because you really turned out a gorgeous fraisier! I wanted to take part too, but you'll see why I couldn't, in a few days ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-31534610033408940882011-07-29T10:16:42.880+08:002011-07-29T10:16:42.880+08:00Beautiful cake! I too am glad you did not skip thi...Beautiful cake! I too am glad you did not skip this month. It is always a pleasure to see what you create.Evelynhttps://www.blogger.com/profile/08333635371106426073noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-81887993099399269392011-07-29T08:10:24.973+08:002011-07-29T08:10:24.973+08:00Your fraisier is absolutely gorgeous, and I love t...Your fraisier is absolutely gorgeous, and I love the finished look the perfectly piped rosettes give it. Did you find it was faster to make than you remembered? I was surprised that I was able to get this all made in an evening.Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-41181663551092582352011-07-29T06:40:20.970+08:002011-07-29T06:40:20.970+08:00Your Fraisier is just gorgeous - well worth waitin...Your Fraisier is just gorgeous - well worth waiting for.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-73288751684493653092011-07-29T06:16:35.804+08:002011-07-29T06:16:35.804+08:00wow wow wow!! Totally worth not skipping, huh? Loo...wow wow wow!! Totally worth not skipping, huh? Looks gorgeous! Hope it wasn't as time consuming as the first one :)Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-86234151958650988002011-07-29T04:48:31.129+08:002011-07-29T04:48:31.129+08:00Lovely cake and your piping is beautiful!Lovely cake and your piping is beautiful!Morganhttps://www.blogger.com/profile/14323348852616956680noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-78297746694861788462011-07-28T23:48:56.575+08:002011-07-28T23:48:56.575+08:00How I wish, how I wish that I could have skills in...How I wish, how I wish that I could have skills in baking like you. That is one good looking cake.<br /><br />Thank you for sharing.<br /><br />- ray -Wok with Rayhttps://www.blogger.com/profile/15233787481601560888noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-13159862070850206982011-07-28T22:08:16.897+08:002011-07-28T22:08:16.897+08:00So glad yo decided not to skip this month because ...So glad yo decided not to skip this month because your fraisier is beautiful!! I think you did a wonderful job.shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-5717412960815449212011-07-28T20:33:18.839+08:002011-07-28T20:33:18.839+08:00I'm glad you did do this challenge. Not too sh...I'm glad you did do this challenge. Not too shabby? It looks brilliant! I love the piped rosettes round the edge. I'm jealous of your piping skills!Suzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.com