tag:blogger.com,1999:blog-4249731910033254272.post3901352074800462525..comments2023-10-06T22:28:54.460+08:00Comments on ENERGETIC CHEF: The Daring Cooks' July 2012 Challenge: Cooking "En Papillote"chef_dhttp://www.blogger.com/profile/08531263554792795803noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4249731910033254272.post-44866691270513699192012-08-05T06:15:13.439+08:002012-08-05T06:15:13.439+08:00That really looks so simple and delicious! :DThat really looks so simple and delicious! :DNot Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-73625141247414140452012-07-24T13:02:33.713+08:002012-07-24T13:02:33.713+08:00My family loves fish and we eat at least twice a w...My family loves fish and we eat at least twice a week. I love how you wrap the fish in banana leaves. In Japan we don't have this kind of cooking style (wrapping in leaves) for fish and I wonder how the fragrance and taste is like. Vegetables give nice juices and I bet this is delicious!!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-27236508129267520492012-07-17T09:38:49.983+08:002012-07-17T09:38:49.983+08:00wow, that is incredible and inspiring really. I ca...wow, that is incredible and inspiring really. I can;t believe you did that and I am truly impressedKitchen Belleicioushttps://www.blogger.com/profile/13025789951330518415noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-91436051880161592592012-07-17T09:32:51.871+08:002012-07-17T09:32:51.871+08:00I love it that you used banana leaves! I'd lik...I love it that you used banana leaves! I'd like to try it sometime but I'm not sure where I can get banana leaves here. Your stuffed fish looks delicious and I do bet it was so good! This was such a great challenge and I'm thrilled to have found a new way to cook!mjskithttps://www.blogger.com/profile/05252528689535462349noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-56282002892743735622012-07-17T01:09:25.190+08:002012-07-17T01:09:25.190+08:00You did a wonderful job. I love that you used ban...You did a wonderful job. I love that you used banana leaves.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-76295553294124777972012-07-16T21:31:42.893+08:002012-07-16T21:31:42.893+08:00Wow! that looks fantastic! I love the use of banan...Wow! that looks fantastic! I love the use of banana leaf and lemongrass, they both add such special flavors to a dish.Monkeyshines in the Kitchenhttps://www.blogger.com/profile/15845036169722379518noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-19335563604896900152012-07-16T17:52:47.856+08:002012-07-16T17:52:47.856+08:00How gorgeous! I love the idea of a whole fish stuf...How gorgeous! I love the idea of a whole fish stuffed with veggies. It must have tasted and smelled amazing!Suzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-45709567980767499872012-07-15T22:56:05.334+08:002012-07-15T22:56:05.334+08:00Great job, I love the use of the banana leaves.Great job, I love the use of the banana leaves.Andyhttps://www.blogger.com/profile/00918826364837237450noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-16434465459469183152012-07-15T21:54:38.051+08:002012-07-15T21:54:38.051+08:00I LOVE that you used banana leaves instead of parc...I LOVE that you used banana leaves instead of parchment paper! I can only imagine how amazing this fish smells when you open up the steaming leaves! I don't think I've ever had milkfish, but it looks terrific. It's a 'stuffed'extravaganza..veggies stuffed in fish 'stuffed' in banana leaves :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-4358835195377858612012-07-15T21:46:19.229+08:002012-07-15T21:46:19.229+08:00I am in love with the picture of the fish topped w...I am in love with the picture of the fish topped with all those vegetables! and I can only imagine what flavor the banana leaves addAnonymousnoreply@blogger.com