tag:blogger.com,1999:blog-4249731910033254272.post4346632113575720449..comments2023-10-06T22:28:54.460+08:00Comments on ENERGETIC CHEF: The Daring Cooks January 2011 Challenge: Hearty Winter Stew - The French Waychef_dhttp://www.blogger.com/profile/08531263554792795803noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4249731910033254272.post-2856454774490199382011-01-18T00:03:03.167+08:002011-01-18T00:03:03.167+08:00Looking at your post, I want to try chicken confit...Looking at your post, I want to try chicken confit next! Your cassoulet looks fantastic!Cookinvahttps://www.blogger.com/profile/16921076954084584750noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-33342855167396932312011-01-17T21:22:00.211+08:002011-01-17T21:22:00.211+08:00Such an impressive dish, especially your chicken c...Such an impressive dish, especially your chicken confit! What a grand way to start a new year of blogging. 8-DTangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-22182977657496501292011-01-17T09:56:19.717+08:002011-01-17T09:56:19.717+08:00Your cassoulet looks great! Welcome back to bloggi...Your cassoulet looks great! Welcome back to blogging.Sarahhttps://www.blogger.com/profile/09032909882921965521noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-77083185620057450452011-01-17T05:04:49.786+08:002011-01-17T05:04:49.786+08:00This looks wonderful, and chicken confit in butter...This looks wonderful, and chicken confit in butter sounds amazing--I'd be picking at it too! All the best for 2011!<br />:)Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-81946971473969241192011-01-16T23:00:12.599+08:002011-01-16T23:00:12.599+08:00Wow, the butter confit chicken sounds delicious. I...Wow, the butter confit chicken sounds delicious. I'll have to give that one a go as well. Your cassoulet looks wonderful - hearty and appetising. Great job!Suzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-1247224699807943222011-01-16T04:18:52.945+08:002011-01-16T04:18:52.945+08:00your cassoulet looks so good! I bet it was delicio...your cassoulet looks so good! I bet it was delicious! Great job!Monkeyshines in the Kitchenhttps://www.blogger.com/profile/15845036169722379518noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-42604870093458227122011-01-16T02:56:10.314+08:002011-01-16T02:56:10.314+08:00I totally agree with you, this challenge was soooo...I totally agree with you, this challenge was soooo delicious, even my quick and altered version was so yummy. I still want to make the duck confit (or chicken, like you did), I'm sure it is to die for! Congratulations on your cassoulet it really looks divine!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-18973574160738966262011-01-16T01:57:00.258+08:002011-01-16T01:57:00.258+08:00Congratulations! Next time I'll try the chicke...Congratulations! Next time I'll try the chicken confit as well... looks wonderful! You asked how my blood sausage affects the taste of the cassoulet... well, it spices it a bit but not as much as the flour sausage. The flour sausage is made with porc fat, spices and flour and it overstates it´s presence above the others. It really tastes good and I served with a fabulous red wine - cabernet Mafalda Cardosohttps://www.blogger.com/profile/03171125152870898243noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-53027901856501394542011-01-15T18:03:37.114+08:002011-01-15T18:03:37.114+08:00Happy you joined us for the new year, cheers to re...Happy you joined us for the new year, cheers to resolutions and making great dishes as you have done here once again.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-68437142410166397852011-01-15T11:10:44.296+08:002011-01-15T11:10:44.296+08:00I love the color of your cassoulet. Great job on t...I love the color of your cassoulet. Great job on this challenge.Creating Nirvanahttps://www.blogger.com/profile/13800766157662579060noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-73926602475378643562011-01-15T09:05:33.594+08:002011-01-15T09:05:33.594+08:00Well done! That is one delicious and comforting sp...Well done! That is one delicious and comforting speciality.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-63826879489220455472011-01-15T08:39:30.517+08:002011-01-15T08:39:30.517+08:00Hi, Chef D! OMG!! who would have thought you were ...Hi, Chef D! OMG!! who would have thought you were inactive as well! But guess i was gone longer! The moment i saw your ramekin..i should have thought about it. I had way too much beans and meat it didn't fit my dutch oven, so half of the ingredients are in the ref. I do have a ramekin similar to yours....Welcome back to me and you! lol!!!TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-25497971180837111322011-01-15T04:23:39.249+08:002011-01-15T04:23:39.249+08:00I never thought of making chicken confit. I'll...I never thought of making chicken confit. I'll try it next time. Your stew looks yummy.:)Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-1574158595083111262011-01-15T02:11:13.562+08:002011-01-15T02:11:13.562+08:00Great looking cassoulet! So warm, hearty and invi...Great looking cassoulet! So warm, hearty and inviting... I like the way you played with the recipe a bit to make it something that is truly your own!!Ruth H.https://www.blogger.com/profile/10693462759741285632noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-57659743461674082852011-01-14T22:42:48.353+08:002011-01-14T22:42:48.353+08:00Great job on your cassoulet! I have to remember to...Great job on your cassoulet! I have to remember to use butter, like you did, next time I make this :)Anonymoushttps://www.blogger.com/profile/09070583800403011942noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-58316403599398718472011-01-14T21:31:57.276+08:002011-01-14T21:31:57.276+08:00Yummm- chicken confit in butter sounds SO decadent...Yummm- chicken confit in butter sounds SO decadent!! Your cassoulet looks amazing!! Great job! :)shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-90194430163969573342011-01-14T19:48:26.613+08:002011-01-14T19:48:26.613+08:00I'm so glad I was the only one who munched my ...I'm so glad I was the only one who munched my way through the preparation of this dish! Yours looks delightful!Melaniehttps://www.blogger.com/profile/11838060679065966928noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-36095811464854047612011-01-14T18:39:17.815+08:002011-01-14T18:39:17.815+08:00Excellent and yummy! Love the way you've prepa...Excellent and yummy! Love the way you've prepared them....<br /><br />http://treatntrick.blogspot.comTreat and Trickhttps://www.blogger.com/profile/12279031202559017089noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-39343027343790119472011-01-14T17:25:19.661+08:002011-01-14T17:25:19.661+08:00Thanks so much for taking part in our challenge! ...Thanks so much for taking part in our challenge! Your cassoulet looks awesome and I love the idea of using butter as the fat for the chicken confit. I can almost taste it, and would try it if I hadn't already ingested all the fat from two cassoulets..lol Amazing job!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-53102666987176619682011-01-14T14:42:36.708+08:002011-01-14T14:42:36.708+08:00I'm glad you decided to do this challenge. You...I'm glad you decided to do this challenge. Your soup looks great with the breadcrumbs on top. It looks so hearty and delicious.Unknownhttps://www.blogger.com/profile/12137909541725150891noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-13130172349599083572011-01-14T11:29:58.937+08:002011-01-14T11:29:58.937+08:00I like how you made ramekins servings of this incr...I like how you made ramekins servings of this incredibly rich recipe. So good to hear that you liked it so much.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.com