tag:blogger.com,1999:blog-4249731910033254272.post4684609479320924692..comments2023-10-06T22:28:54.460+08:00Comments on ENERGETIC CHEF: Kulinarya Cooking Club June 2011 Theme--White Foodchef_dhttp://www.blogger.com/profile/08531263554792795803noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4249731910033254272.post-33983352196213294062011-07-12T15:17:42.329+08:002011-07-12T15:17:42.329+08:00I love baklava too and yours looks delicious!I love baklava too and yours looks delicious!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-54628211569116342792011-07-01T12:50:40.704+08:002011-07-01T12:50:40.704+08:00I shouldn't have looked at your post when I wa...I shouldn't have looked at your post when I was hungry. I could just dig in right now!Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-30279991466687874942011-07-01T02:09:56.957+08:002011-07-01T02:09:56.957+08:00Makes me hungry right now... truly iconic.Makes me hungry right now... truly iconic.Tita Flipshttps://www.blogger.com/profile/00186089070161042304noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-90835161933377686012011-06-27T20:27:21.840+08:002011-06-27T20:27:21.840+08:00A nice change from the usual Adobo! Can I have som...A nice change from the usual Adobo! Can I have some please?Anniehttps://www.blogger.com/profile/02773818491301271859noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-14066240512564768952011-06-27T01:01:07.384+08:002011-06-27T01:01:07.384+08:00Rice please!Rice please!it's just me...https://www.blogger.com/profile/18037265580442322146noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-13545462939355229182011-06-25T10:25:06.045+08:002011-06-25T10:25:06.045+08:00The adobo looks great.The adobo looks great.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-43334886134991528032011-06-24T02:16:58.907+08:002011-06-24T02:16:58.907+08:00I've had adobo on my list for ages...........t...I've had adobo on my list for ages...........thanks for making it simple! It looks deliciousOzozhttps://www.blogger.com/profile/17708623070118504826noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-90099522351808679072011-06-23T13:22:30.041+08:002011-06-23T13:22:30.041+08:00I've heard of puting adobo but have never trie...I've heard of puting adobo but have never tried (or seen) it before. Thanks for posting - now I can use this as a reference when I make oneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-24692472233483173102011-06-23T07:50:07.813+08:002011-06-23T07:50:07.813+08:00Sarap! A delicious take on the iconic Filipino dis...Sarap! A delicious take on the iconic Filipino dish. Thank you for sharing!!Jun Belenhttps://www.blogger.com/profile/17189601854909333393noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-21355045366930491992011-06-23T05:51:51.134+08:002011-06-23T05:51:51.134+08:00I thought I left a comment already in here when I...I thought I left a comment already in here when I read it last Sunday... yep i remember reading your post while on my way to church hahah.. and how sinful your picture was LOL! I am familiar with adobong puti. I like it almost dry and with its fat rendered just the way you like it. Now where's the kamatis and rice,I'm ready to dig in haha!<br />MalouSKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-70119647028685431102011-06-22T13:32:09.756+08:002011-06-22T13:32:09.756+08:00White/off white food is definitely a challenging t...White/off white food is definitely a challenging theme :-) <br /><br />This Adobong Puti is so sinful yet delicious and juicy... yumm yummKris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-59850132711739947252011-06-21T16:54:18.581+08:002011-06-21T16:54:18.581+08:00Yummmyy !! more rice please !Yummmyy !! more rice please !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-91913332503996852662011-06-21T16:05:48.354+08:002011-06-21T16:05:48.354+08:00I've heard plenty about adobong puti but still...I've heard plenty about adobong puti but still have yet to try making it. Your post has given me that push to cook this. Looks so appetizing, this is making me hungry!Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-64933916287163712712011-06-21T03:08:26.739+08:002011-06-21T03:08:26.739+08:00Thanks for sharing your recipe! Just the way I li...Thanks for sharing your recipe! Just the way I like my adobo: NO SOY SAUCE! I'll have second serving, please.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-88904949579360339052011-06-21T02:37:25.077+08:002011-06-21T02:37:25.077+08:00This is new to me but am sure that this will be we...This is new to me but am sure that this will be welcomed by my whole family. What a delicious white food.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-52977228382127990802011-06-21T01:00:35.199+08:002011-06-21T01:00:35.199+08:00I love adobong puti specially when a bit dry and s...I love adobong puti specially when a bit dry and swimming in oil.:)<br /><br />Your photos are beautiful.Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-73794283276579731352011-06-20T22:37:21.919+08:002011-06-20T22:37:21.919+08:00I've never heard of Adobong Puti until you and...I've never heard of Adobong Puti until you and Trissa came up with one for Kulinarya's June theme. I noticed that you used patis, so now it's coming back to me when my dad used to cook something similar but he called it "Pinatisan." Hmm, interesting. Thank you for sharing! :)Wok with Rayhttps://www.blogger.com/profile/15233787481601560888noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-42311542666447477502011-06-20T21:29:35.541+08:002011-06-20T21:29:35.541+08:00Awesome! Awesome! Awesome! It looks irrestible!Awesome! Awesome! Awesome! It looks irrestible!Kitchen Belleicioushttps://www.blogger.com/profile/13025789951330518415noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-2107873189954658962011-06-20T21:17:42.722+08:002011-06-20T21:17:42.722+08:00Wow adobong puti. I had no idea that there were so...Wow adobong puti. I had no idea that there were so many types of Adobo until I read your post and Trissa's post. It looks delicious and so easy to make. Cheers to another great theme.A cupcake or twohttps://www.blogger.com/profile/16121001262752562609noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-12646947499482962402011-06-20T16:00:42.935+08:002011-06-20T16:00:42.935+08:00ohh I've never had Puting Adobo and this sure ...ohh I've never had Puting Adobo and this sure look yummy.Abigailhttps://www.blogger.com/profile/17054036138782850950noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-89036488172864782552011-06-20T12:34:40.360+08:002011-06-20T12:34:40.360+08:00wickedly good...pass the rice please...:-)wickedly good...pass the rice please...:-)Reel and Grillhttps://www.blogger.com/profile/14529486939000441341noreply@blogger.com