tag:blogger.com,1999:blog-4249731910033254272.post6023539949402737223..comments2023-10-06T22:28:54.460+08:00Comments on ENERGETIC CHEF: Chocolate and Almond Dobos Torte--August Daring Bakers Challengechef_dhttp://www.blogger.com/profile/08531263554792795803noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4249731910033254272.post-41772347766102598362009-08-30T10:16:28.768+08:002009-08-30T10:16:28.768+08:00Beautiful torte! Good to hear your friends appreci...Beautiful torte! Good to hear your friends appreciated your efforts too :)Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-45282706797485625432009-08-30T07:53:50.421+08:002009-08-30T07:53:50.421+08:00LOL All that matters in the end is that your mates...LOL All that matters in the end is that your mates were impressed =D I actually used almonds instead of hazelnut in mine as well, and found that it went perfectly well together. Lovely cake.Unknownhttps://www.blogger.com/profile/08881527325954830607noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-63417903498845442922009-08-29T14:58:24.014+08:002009-08-29T14:58:24.014+08:00I love how even your layers and buttercream are! ...I love how even your layers and buttercream are! It looks delicious and almonds are always a great idea with chocolate! :)Jill @ Jillicious Discoverieshttps://www.blogger.com/profile/02048655342233149007noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-16952927680224607902009-08-29T11:17:57.060+08:002009-08-29T11:17:57.060+08:00Great looking torte. I also have found that the si...Great looking torte. I also have found that the simplest looking challenges are usually the most difficult. But this one wasn't too bad. :)Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-30372686327229416712009-08-29T01:25:22.447+08:002009-08-29T01:25:22.447+08:00Phenomenal job on your Dobos..love the use of almo...Phenomenal job on your Dobos..love the use of almonds in lieu of hazelnuts. Did you add any almond extract, Amaretto or ground almonds to the cake itself?<br /><br />Beautifully done all around..and delicious looking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-71275838762470376742009-08-28T22:39:49.053+08:002009-08-28T22:39:49.053+08:00YUM! Great job!YUM! Great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-63069451212678230442009-08-28T18:50:04.879+08:002009-08-28T18:50:04.879+08:00Ahh that's wonderful! so glad that you liked i...Ahh that's wonderful! so glad that you liked it! That's quite perplexing about the caramel sticking to the parchment paper though-mine slid off easily. I wonder if there was a difference in the parchment paper?Anonymousnoreply@blogger.com