tag:blogger.com,1999:blog-4249731910033254272.post8358530914242544926..comments2023-10-06T22:28:54.460+08:00Comments on ENERGETIC CHEF: The Daring Cooks March 2011Challenge: ¡Me Encanta Perú! - Ceviche and Papas Rellenaschef_dhttp://www.blogger.com/profile/08531263554792795803noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4249731910033254272.post-34892756325844332822011-04-06T16:07:45.207+08:002011-04-06T16:07:45.207+08:00They turned out looks perfect!
Great blog you hav...They turned out looks perfect!<br /><br />Great blog you have here! :)Leahttps://www.blogger.com/profile/09470886648275679152noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-194329776899973232011-03-19T10:33:57.039+08:002011-03-19T10:33:57.039+08:00They look good!! Very nicely done.They look good!! Very nicely done.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-11430182301406454602011-03-19T00:03:32.063+08:002011-03-19T00:03:32.063+08:00I will take every one of your delicous looking pap...I will take every one of your delicous looking papas rellenos and eat them! They look amazing, as does your ceviche (love the calamansi juice)! I forgot about the challenge this month :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-3045131418275025562011-03-18T06:12:07.029+08:002011-03-18T06:12:07.029+08:00Yum! I like the way you made the ceviche more to y...Yum! I like the way you made the ceviche more to your taste, and the veggie papas rellenas. Yum!Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-70758808726254907192011-03-18T04:47:28.449+08:002011-03-18T04:47:28.449+08:00I wasn't surprised that you did the Kilawin..a...I wasn't surprised that you did the Kilawin..as i would if i had the access w/ fresh mackerel and calamansi;) I'm living vicariously through you as i'm reading your blog. I miss the real ceviche! I love your papas as well!TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-80717183693369955862011-03-17T09:09:57.005+08:002011-03-17T09:09:57.005+08:00That's funny: most people were hesitant about ...That's funny: most people were hesitant about the ceviche (because it's raw fish), and more enthusiastic about the papas. But kudos to you for trying the papas anyway. I love the texture of your ceviche!Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-76155337855497163512011-03-17T07:30:22.160+08:002011-03-17T07:30:22.160+08:00I wish I had time to make the Rellenas. Yours look...I wish I had time to make the Rellenas. Yours look perfectly golden...not too light, not too dark. Beautiful!NOORISHhttps://www.blogger.com/profile/08069695882766372474noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-9109288645228008002011-03-17T05:33:42.975+08:002011-03-17T05:33:42.975+08:00I love how you used local ingredients :) I would h...I love how you used local ingredients :) I would have never imagined anyone having ceviche for breakfast, lol. I'm sorry you didn't enjoy the papas :( but the filling sure sounds tasty.<br />Thanks for visiting my blog :)Debohttps://www.blogger.com/profile/08122729388974967502noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-26133936045044647772011-03-17T03:32:03.177+08:002011-03-17T03:32:03.177+08:00I wish I could find calamansi here! The taste of l...I wish I could find calamansi here! The taste of lime was quite sharp.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-29771779601616901532011-03-16T23:05:56.643+08:002011-03-16T23:05:56.643+08:00Ceviche for breakfast! Wow! I like it but can'...Ceviche for breakfast! Wow! I like it but can't imagine doing that...even though your ceviche looks almost good enough for me to consider trying it. Your papas are so nicely browned too.Sarahhttps://www.blogger.com/profile/09032909882921965521noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-71500119745090788572011-03-16T12:01:10.016+08:002011-03-16T12:01:10.016+08:00Your papas look perfect even if you don't like...Your papas look perfect even if you don't like potato :) Love the shots of your ceviche!Morganhttps://www.blogger.com/profile/14323348852616956680noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-34952034616784205922011-03-16T11:37:25.884+08:002011-03-16T11:37:25.884+08:00Funny how totally distant countries have a similar...Funny how totally distant countries have a similar recipe. The world can be a small place lol.Love the ceviche. I did not do the papas but I am getting mixed reviews lol.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-40872308289733835832011-03-16T06:51:35.885+08:002011-03-16T06:51:35.885+08:00That is cool that the ceviche was familiar, and ku...That is cool that the ceviche was familiar, and kudos for trying the papas rellenas even though you aren't a fan of potatoes. Great job on the challenge!shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-41454524470542531432011-03-16T04:22:43.342+08:002011-03-16T04:22:43.342+08:00That looks wonderful.That looks wonderful.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-10219951836382242412011-03-15T23:55:09.571+08:002011-03-15T23:55:09.571+08:00Both your ceviche and papas rellenas are outstandi...Both your ceviche and papas rellenas are outstanding! My husband was fortunate enough to travel to Peru for business and spent several days enjoying the cuisine. He told me all about it when he returned home, but it just isn't the same to 'hear' about it rather than experience it yourself. But cooking the food is one way of traveling vicariously! You met this months Daring Cooks Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-82273619854384425832011-03-15T22:15:49.273+08:002011-03-15T22:15:49.273+08:00The ceviche looks perfect to me the texture of the...The ceviche looks perfect to me the texture of the fish is so so creamy well done and the papas look so delicious sorry to hear that potatoes aren't your thing and you still made them great work on this challenge.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-790697429284333962011-03-15T21:52:16.014+08:002011-03-15T21:52:16.014+08:00I love ceviche, too, but I don't think I could...I love ceviche, too, but I don't think I could have it for breakfast! The papas look fabulous. Now THAT I could eat for breakfast!FamilySpicehttps://www.blogger.com/profile/13466694000901178287noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-2051384481752949162011-03-15T18:33:21.726+08:002011-03-15T18:33:21.726+08:00I prefer calamansi to lime or lemon when making ce...I prefer calamansi to lime or lemon when making ceviche, too. The croquetas (papas) look great!Anniehttps://www.blogger.com/profile/02773818491301271859noreply@blogger.comtag:blogger.com,1999:blog-4249731910033254272.post-66664381336220215712011-03-15T13:10:21.059+08:002011-03-15T13:10:21.059+08:00Sorry that potatoes aren't your favorite, but ...Sorry that potatoes aren't your favorite, but your Papas look tremendously delicious, so does your Ceviche. I'm just your opposite, I don't enjoy raw fish very much, but after this challenge I'm getting brave to give it a try, seriously! Great photos!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.com