Friday, October 1, 2010

Lemon-Raisin Bundt Cake

Did anyone notice it's just 85 days until Christmas? Time has just flown by this year! And you know what that means of course! It's baking season (well of course, it's always been baking season for me but you get my point.)

One of my all-time favorite cake pans is the Bundt pan, the shape just reminds me of all things Christmas-y. So I decided to bake this lemon-raisin cake in a bundt pan to remind me how close the holiday season is.

I believe this cake is called Tassenkuchen but of course I had to give it an easier-to-remember name. :) I got the recipe from another food blog but I tweaked it a little to make it mine.

This smells so delicious while baking and is a dense cake topped with a rich chocolate ganache, perfect for counting down until the Christmas holidays.





6 comments:

Joy said...

I know, I don't believe christmas was that soon.

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Smarla said...

Oh my gosh! :) this looks so delicious! :) It's perfect for Christmas. I can't wait for Christmas :)
thanks for following my blog as well, I really appreciate it!

Ladybird said...

Gosh this looks SO good. I love the chocolate oozing down the sides - yum!

I have a bundt pan but I can't remember the last time I used it - time to bust it out again I think!

Rosa's Yummy Yums said...

I love Bundt Cakes and yours looks splendid! A lovely recipe.

Cheers,

Rosa

takeinparis said...

Just love the perfect shape of the bundt cake and the tempting drips all over...

Sawadee from Bangkok,
Kris