After going through a marmalade and jam-making frenzy, I'm now left with a burning question, what pastries to make that I could use the jams with? Thanks to the Daring Bakers, I already had the marmalade tarts, but I still wanted to find more...while browsing the net, I came across this recipe from one of my favorite blogs and this one which is a new revelation, so I decided to try pop tarts.
For the pop-tarts I used my favorite Pineapple-Ginger Jam and I chose to make it more simple by not glazing it afterwards.
They kept surprisingly well...I think this is after 5 days...
And I sliced them, you can see my home made Pineapple-Ginger Jam inside...and so after 5 minutes...
This was all that was left...*burp*
15 comments:
Pineapple ginger jam? Yum! My question is, how on earth did they ever last 5 days?? I prefer them without the glaze too.
:)
@Mary--extreme self control lol :))
I envy your self-control, Dahlia :)
Those yummy filled pop tarts won't last for a day with me!
@Olive--lol, I just saved 2 for the picture taking, but after this, I devoured them :))
So much more appetizing than those cardboard-like store pop tarts. The pineapple-ginger filling sounds amazing.
yyuuuuuuuuum! they look so yummy dahlia!
WOnderful! I love pastries as well and the pineapple ginger jam sounds just heavenly!
hi dahlia. it's imee, your mercato sunday neighbor. Do you have an email account? ill ask you something sana.
How cool! Homemade pop tarts, great idea. I couldn't think of a better way o use up excess jam.
Simply delicious, are you going to make them for your shop too? Must be a hit :-)
That is the flakiest Pop Tart I've ever seen! Love that you filled them with that amazing pineapple ginger jam you used in your crostata. I guess you could call these 'hand held' crostatas :)
Never thought of making my own pop tarts.. :) Your ones look very tasty. I've never tried the bought ones - but would definately like to try your ones.
Hi, Dahlia...wow..you made your own pop tarts!!! I lke the the jam combination. Also, just wanted to drop by and greet you a Happy New Year!
Happy New Year to you too!
So look forward to your upcoming posts! And wish you great success for your shop.
how fun! Anything with ginger is sure to clear you up! Happy new year!
Bren
Flanboyant Eats
http://www.flanboyanteats.com
Post a Comment