Cocoa Powder 1cup
Refined Sugar 2 cups
Vegetable Oil (I used canola) 1/2 cup
Eggs 4 pieces
Vanilla Extract 2 teaspoons
All-purpose flour 2 cups
Baking Powder 2 teaspoons
Salt 1/2 teaspoon
Confectioners' Sugar 1/2 cup
Preheat oven to 375 degrees farenheit. Line cookie sheets with wax paper.
In the bowl of a Kitchenaid mixer, combine refined sugar, cocoa powder and vegetable oil. Beat with the paddle attachment. Add eggs one at a time until well incorporated and stir in vanilla extract. Combine flour, salt and baking powder add this to egg and sugar mixture and beat until the mixture is smooth. Chill for at least one hour.
Using two teaspoons, scoop out cookie dough and form into rounds, roll in confectioner's sugar and before placing on prepared cookie sheets. Bake for 12 minutes and cool on rack. Store in air tight containers.