Sunday, December 6, 2009

Braised Tofu and Mushrooms

I could say tofu is one of my favorite protein sources, there are days, I crave for it especially when I have back-to-back meat days...and this is one of my no-fail tofu recipes, full of taste and texture, I forget there's no meat in it.
1 tablespoon all purpose flour
1 block tofu, firm
1 clove garlic, minced
1/2 piece onion, minced
2 pieces dried wood ear mushroom, rehydrated in hot water and sliced
1/2 cup button mushrooms, sliced
1 piece chili, sliced
1 tablespoon soy sauce
1 teaspoon cornstarch dissolved in
3 tablespoons water

Drain tofu, dice, dredge with flour and pan-fry until golden brown in preheated pan with oil. Drain excess oil, saute onions, garlic and chili. Combine soy sauce, and cornstarch dissolved in water. Add to pan. Cook until fragrant. Pour in mushrooms. Add back the tofu, and cook adding more water as necessary until sauce coats the tofu pieces. You may want to season with salt and pepper. Serve over hot rice.

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