It's always a ritual for me to eat a "snack" in the afternoon, when I take a break from working. Light almost always means a grilled cheese sandwich. But there are days when I just feel like eating something different, like this. I was supposed to put this as siding to one of my Sushi Daring Cooks' Challenge but I never got around to doing it. So I made it into an open-faced sandwich instead.
CRAB STICK OPEN-FACED SANDWICH
6 sticks crabstick, shredded
1/4 cup mayonnaise
1 teaspoon refined sugar
1 stalk celery, peeled and diced small
Mix shredded crabstick,mayonnaise, sugar until well combined. Add celery bits. Top on toasted sliced french bread. Top with parmesan cheese...Enjoy!