...I finally made it!! Because of my crazy schedule I wasnt able to post my Almond Gateau in time but I persevered and I finally did it. It was a very complicated cake, with so many components but it tasted really great. I probably won't be making this cake anytime soon again but I have to admit it's one of the best tasting cakes I've ever made!!
I used almonds instead of filberts because they're hard to find here in Manila. I used rum for my flavoring. I almost cried when I was making the buttercream because it looked like curdled cheese at first but I kept on mixing it with the paddle attachment and the final product looked great.
1 comment:
Ooo, your cake is beautiful! Great piping job!!
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