It's another holiday here in Manila. And that means all my brothers and sisters are home for lunch. M asked me if I could cook something nice for lunch, I decided to make aligue (crabfat) pasta. I added fresh chili to it and topped it with shrimps and crabmeat. Aligue can be bought in bottles here in Manila. I bought mine from Rustan's Supermarket in Powerplant.
SPICY SEAFOOD ALIGUE PASTA
Aligue (crabfat) 1 bottle
Garlic, minced 3 tablespoons
Calamansi juice 1/4 cup
Olive Oil 2 tablespoons
Crab meat 8 sticks
Shrimps 1/4 kilo
Angel Hair pasta 250 grams
Preheat pan with Olive oil, add minced garlic and chili, saute until fragrant, do not brown. Pour in crabfat and cook for 2 minutes. Add calamansi juice. Season with salt and pepper. Add crabmeat and shrimps and cook just until shrimps turn pink. Add in cooked pasta and stir until coated with sauce.
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