Saging na Saba 3 pieces
Canola Oil 1/2 cup
Lumpia wrappers 6 pieces
Jackfruit 6 pieces, cut into strands
Sugar 1/2 cup
All purpose Cream 1/2 cup
Peel and cut bananas lengthwise. Cut wrappers into halves. Preheat pan with canola oil. Lay one piece banana on a wrapper, put jackfruit strands on top. Wrap securely and seal with water. Fry turon until golden brown.
Make sauce by cooking sugar in a heavy pot until cramelized, do not stir. When no lumps remain, take off heat and add cold cream, whisk until smooth. Drizzle over turon.